Tuesday, 21 August 2012

Brinjal n jaggery(gur)


1. Small brinjal - 4 nos
2. Fresh coconut grated - 1/2 cup
3. Jaggery - 1/4 cup
4. Whole red chilly -2 nos
5. Roasted peanut - 1/5 cup( roughly grounded)
6. Mustard oil for pan frying
7. Salt to taste


Heat oil in a pan and stir fry the brinjals for some time. Remove  from pan. In the same oil add whole red chilly and allow it to crackle.now add coconut,peanuts and stir fry for a minute . Add brinjals,salt,jaggery and small amount of water,cover and cook until the brinjals are thoroughly cooked.Garnish with some peanuts and serve hot.

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