Saturday, 26 July 2014

Cheesy cream pasta

Cheesy cream pasta sounds too much high on calories,but then sometimes it's fine to relish something like this too. There are some days which do not comes along as you have planned,but then everytime it cannot be so. To uplift my mood,made this vry easy to make pasta. I like this type of pasta as they taste so mild but still has that richness and creamy texture. I have been gorging on some really spicy food for the last few days and thought of cooking something special for Sunday which is simple to taste.


1. Boiled pasta - 2 cups
2. Green capsicum - 1/2 cup(thinly sliced)
3. Carrots - 1/2 cup( thinly sliced)
4. Mushroom - 1/2 cup( thinly sliced)
5. Cheese - 1/2 cup(shredded)
6. Fresh cream - 1/3 cup(whipped)
7. Garlic - 5 cloved( chopped)
8. Black pepper powder - 1 tsp
9. Dry oregano - 1 tsp
10. Salt to taste
11. Olive oil - 1 tsp


Heat oil in a non-stick fry pan,add garlic and fry till brown in colour. Lower the flame and add carrots.stir fry for 2- 3 mins. Add capsicum,fry for another 2 mins,now add mushroom and further fry for 2 -3 mins. Next add pasta,cheese,cream,salt,mix and cook for 2 mins. Switch off the flame and add oregano,black pepper powder and mix well. Garnish with some more shredded cheese and serve hot.

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