1. Sabudana(sago) - 1/3cup(standard measurement)
2. Full cream milk - 1 litre
3. Green cardamom - 2 nos
4. Chopped nuts for garnishing
5. Sugar - 1/4 cup(standard measurement, add more if you like sweeter,I prefer mild sweet)
Soak sabudanas in water for 3-4 hrs,just enough to soak,don't add excess water else it will get soggy. Boil milk,simmer till it reaches half the volume. Now add sago,green cardamom(torn) and simmer in low flame for 8-10 mins,till the sago is soft but firm giving a rich texture. Add sugar,simmer till it dissolves. Serve cold or in room temperature and garnish with chopped nuts.