Ingredients
1. Pumpkin - 500 gms( finely chopped)
2. Mustard paste - 3 tsp
3. Sugar - 1 tsp
4. Green chillies - 2 nos
5. Salt to taste
6. Mustard oil - 3 tsp
7. Turmeric powder - 1/4 tsp
Method
Heat 2 tsp of oil in a wok and add green chillies,next add pumpkin and stir fry for 2 to 3 mins in low flame. Add salt,turmeric powder,cover and cook for 2 to 3 mins stirring occasionally . Now open the lid and mash the pumpkins with the help of spatula. Next mix in sugar,mustard paste and keep stirring for one minute. Lastly add one tsp mustard oil,stir and cook for another minute. Serve hot with rice as a side dish.
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