Sweet potato,yam nd bread cutlet with green chutney

Ingredients

1.Sweet potato - 1cup(broadly diced)
2.Yam - 1cup(broadly diced)
3.Potato - 1cup(broadly diced)
4. Brown bread slice - 4 piece
5.Red chilly powder - 1/2 tsp
6. Amchur powder - 1/2 tsp
7.Cumin powder - 1tsp
8. Kasuri methi - 3tsp
9.Garam masala powder - 1tsp
10.Salt to tatse
11. refined oil for pan frying

Method

boil sweet potato,yam,potato and mash them. in it mix,chilly powder,amchur powder,cumin powder,garam masala powder,salt.Crush kasuri methi in your palms and add to the mixture.Now soak the bread in water and squeeze out the moisture. Mix this into the mixture,to make a dough.Heat oil in a pan.Shape round tikkis from the mixture and pan fry from both sides till golden brown and firm. Serve hot with green chutney,salad and hot tea/coffee.