Chocolate yoghurt icecream

Yoghurt is the present favourite food in my house. Simple reason behind being,it is my daughter's favourite and wants it everyday with her lunch.Surprisingly,she prefers it sour and I always add small amount of sugar. As a result,now my fridge always is stocked with yoghurt. This Sunday,I just thought of making this icecream which actually involves no cooking and is just an assembly of 3 ingredients. Hope you like it too and make and enjoy with your family.

 

Ingredients

1. Yoghurt - 300gms

2. Milkmaid ( condensed milk) - 1/2 tin

3. Drinking chocolate powder - 4 tbsp

4. For garnishing - chopped nuts and coloured edible beads

Put the yoghurt in a big strainer and place it on a vessel. This way all the extra moisture will drain. Keep it in the refrigerator for 2-3 hrs. Now put the drained yoghurt in a mixing bowl and whip it,with a fork or an egg whisker.now add condensed milk and drinking chocolate powder and mix well to give a smooth texture. Freeze overnight or minimum 6-7 hrs. Garnish with nuts and beads or as desired.

Note - You can also use cocoa powder along with some sugar instead of drinking chocolate.