Sunday brunch-stir fried Hakka noodles with eggs and paneer

Sundays in winters have an excuse to sleep more and lazying in the Bed for long. Well Delhi/NCR people should cherish this season before the deadly summer settles in. Eating,sleeping,exercising all is enjoyable right now,although not in the same order.heehee. Most Sundays I end up eating late breakfast,lunch and thus skipping dinner mostly. This dish is easy to make but yields super results bringing a smile in everyone's face. It canbeprepared in a jiffy,thereby giving me more time to be lazy ;-)

Ingredients

1. Hakka noodles - 1 pkt(boil as per instructions in the pkt)

2. Shredded cabbage - 1 cup

3. Thinly sliced carrot - 1 cup

4. Thinly sliced capsicum - 1 cup

5. Dark soya sauce - 1 tbsp

6. Green chilli sauce - 1 tbsp

7. Tomato ketchup - 2 tbsp ( can be more liberal heehee)

8. Chopped garlic - 3 tsp

9. Black pepper powder - 1 tsp

10. Salt to taste

11. Olive oil - 3 tbsp

Method

In a wok,heat olive oil and stir fry the garlic till golden brown,add all the veggies and stir fry on high flame for 2 mins approx. mix in the sauces,salt,pepper,noodles and stir fry on high flame.

Rub few paneer strips with ginger garlic paste,pinch of turmeric powder and salt. Pan fry on high flame from both sides till golden brown.

Serve hot with some boiled eggs.