Ideally gawarfali has a slight bitter taste as compared to beans,but somehow that bitterness actually enhances it's taste.
So here it is,hope you make them in your kitchen and enjoy eating it too.
1. Gawarfali - 500gms( chopped)
2. Tomato - 3 medium size ( chopped)
3. Coconut grated - 1/2 cup
4. Ginger garlic paste - 1 tbsp
5.green chilly - 2 nos( chopped )
6. Turmeric powder - 1 tsp
7. Coriander powder - 1 tsp
8. Mustard/refined oil - 3tbsp
9. Salt to taste
10. Asafoetida (heeng) - 1/4 tsp
11. Red chilly powder - 1tsp
Heat oil in a pressure cooker,add green chillies and fry for few secs. Next add ginger garlic paste and fry for some more time. Add tomatoes and fry till fat starts separating. Mix in the gawarfali and fry for a min. Now add all the dry spices,coconut and stir fry for few more secs. Last add small amount of water,close the lid and preesure cook till 2 whistles. Before serving garnish with some more grated coconut.