Friday, 13 June 2014

Mango melon icecream drizzled with roohafza

I know I have been missing from action since long,so I am back with a soothing icecream to enjoy in this blistering summer. It is made purely of simple fruits and dairy,but the texture and taste can easily beat the ones we buy. To be partial can say,it tastes better :-D I prefer a less sweet taste,so in case you may need add more sugar if required. 


1. Full cream milk - 1 litre
2. Melon purée - 1/2 cup(simply blend cut fruit in a blender)
3. Mango purée - 1/2 cup(simply blend cut fruit in a blender)
4. Sugar - 4 tbsp( increase for more sweetness)
5. Milk powder - 1 cup
6. Corn starch - 2 tbsp( dissolve it in 1/4 cup warm milk)
7. Green food colour - few drops(optional)
8. Orange food colour - few drops (optional)
9. Roohafza for decoration


Boil the milk and simmer till it's reduced to 1/4 of its volume. Add milk powder and stir with a whisker or fork,so that they don't form lumps. Now to it add corn starch mix,sugar and simmer till it gets dissolved and slightly thick. Cool till it gets to room temperature. Divide the liquid into 2 portions,to one add melon purée and green colour,to another portion add mango purée and orange food colour. Now freeze them separately in the freezer for 6 to 7 hrs.take them out for 15 mins and blend them in the blender. This procedure endures that the ice cream gets soft and a smooth texture. Repeat once more after 3-4 hrs if required. While serving layer each flavour on one another and drizzle some roohafza.

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