Ingredients
1. Thick curd - 200 gms
2. Sugar powder - 50 gms( add more if you want sweeter)
3. Green cardamom - 3 pods
Method
Pour the curd on a strainer and keep on a vessel or in a muslin cloth and hang it inside refrigerator for 7 to 8 hours,so that all the excess moisture drains out.Lightly dry roast the seeds of cardamom and pound them in a mortar and pestle.Mix it along with sugar powder in the curd and whip it thoroughly with a fork.Shrikhand is ready to serve.
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