Rasmalai

Ingredients

1. Full cream milk - 1 ltr
2. Sugar - 1/2 cup
3. Condensed milk - 1/2 cup
4. Green cardamom - 2 pods
5. Chopped dry fruits for garnishing
6. Curd - 4tsp

Method

Boil 500 ml milk and add curd,keep boiling till the milk cuddles to get chena.Strain it and keep it in the strainer for a minimum of 2 hrs till all the extra moisture drains out. Now squeeze off any left over moisture and make small balls out of the chena. In a flat pressure cooker add 1 cup of water and sugar and allow to boil. Now add the chena balls into them,cover the cooker's lid and cook for 2 whistles.allow to cool it normally.
Boil the remaining milk in a  vessel and add condensed milk to it. Add cardamom and simmer till its gets reduced to half of  it's original volume. Cool, squeeze the chena balls lightly and add to the milk mixture. Serve after 30 mins.

Note- refrigerate for a minimum 1 hr before serving