Ingredients
1. Raw mango - 1 no,small
2. Mint leaves - 10 to 12
3. Rock salt as per taste
4. Cumin powder - 1/2 tsp ( roasted and grounded)
5. Sugar - 2 tsp( add more if required)
6. Chilled water
Method
In a blender make a purée of chopped raw mango and sugar. Pour it it in a glass. Pound the mint leaves in a mortar and pestle,add it to the glass. Fill the glass with chilled water and give a nice stir . Garnish with cumin powder and mint leaves. Serve chilled.
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