Ingredients
1. Pumpkinn flower - 6nos
2. Besan - 4tbsp
3. Roasted cumin powder - 1tsp
4. Turmeric powder - 1/4 tsp
5. Chopped green chilly - 1/2tsp
6. Salt to taste
7. Refined oil for frying
Method
Make a smooth paste of besan,cumin powder,turmeric powder,green chilly,salt with water. Hat oil in a wok,dip the flowers into the batter and deep fry until golden brown. serve hot with green chutney,salad and hot tea.
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