Ingredients
1.Pumpkin - 2cups(chopped,use red pumpkin)
2.Condensed milk - 1/2 cup
3.Khoya - 1cup(i had used leftover pedas)
4.Sugar - 1/4cup(if using khoya,else don't use sugar)
5.Green cardamom - 2nos
6.Desi ghee - 5tsp
Method
Pressure cook the pumpkins in a pressure cooker for 2 whistles,when cool mash them with a spatula. Heat ghee in a pan and add cardamoms,mix in the pumpkin and stir fry till most of the moisture evaporates.Now add condensed milk,crumbled pedas(if using khoya then add it along with sugar). cook till all blends well and halwa is dry enough.You can also add some chopped dry fruits for further richness in taste.Serve hot or cold.
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