Sunday, 17 February 2013

Besan til barfi


1. Besan - 1 cup
2. White roasted til - 1/4 cup
3. Sugar syrup- 1 cup
4. Green cardamom-1 no
5. Ghee - 1/2 cup


Heat ghee in a wok and add besan to it. Stir fry in medium flame till besan turns light brown in colour. Now add til,cardamom and stir for 2 mins approx. For the sugar syrup boil equal amount of water and sugar,bring to boil and simmer for 2 to 3 mins. I had also added small amount of orange food colour although it is optional. Keep the syrup warm. Now mix in the besan mix into the sugar syrup. Be careful with the quantity of the sugar syrup you add,the final mixture should be little dry so adjust with the amount you actually need. Grease a plate with some ghee and spread the mixture on it. Press with the spatula and cut in barfi shapes. Sprinkle some til over it and serve once it cools down completely. I kept it for 30 mins in the refrigerator before serving.

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