Thursday, 21 February 2013

Ginger garlic egg fried rice


1. Ginger(chopped) - 1tsp
2. Garlic(chopped) - 2tsp
3. Egg - 2 nos
4. Boiled rice - 3 cups
5. Black pepper powder - 1tsp
6. Turmeric powder - 1/2 tsp
7. Olive oil - 3tsp
8. Soya sauce - 2 tsp
9. Salt to taste
10. Lemon while serving
11. Cumin seeds - 1tsp


In a non-stick frying pan heat oil. Add ginger,garlic,cumin seeds and fry till they change colour. Break the eggs in it and stir fry till the eggs are golden brown and finely scrambled. Mix in black pepper powder,salt,turmeric powder and stir fry for few secs. Add soya sauce,boiled rice and mix well. Serve immediately,sprinkling with some lemon juice on it.

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