Thursday, 21 February 2013

Malai Kofta


1. Mixed vegetables( French beans,carrot,potato boiled and mashed) - 1cup
2. Bread crumbs - 1/2 cup
3. Kasuri methi - 1 tsp
4. White til - 1/5 cup
5. Cottage cheese - 1/5 cup
6. Peanuts - 1/5 cup
7. Fresh cream - 1/5 cup
8. Onion - 2 medium(grated)
9. Ginger paste- 1tsp
10. Garlic paste - 2tsp
11. Turmeric powder - 3/4 tsp
12. Coriander powder - 1tsp
13. Cumin powder - 1 tsp
14. Red chilly powder - 1/2 tsp
15. Salt to taste
16. Refined oil for frying
17. Amchur powder - 1/2 tsp
18. Green chilly - 1 no(chopped)
19. Tomato - 2 medium no(chopped)


For the kofta

Mix in mashed vegetables,half the bread crumbs,kasuri methi, salt,amchur powder,green chilly and make a tight dough,if required add more bread crumbs. Make koftas out of the mixture,coat with remaining bread crumbs and deep fry till golden brown.
Soak til,peanuts in Water for 30 mins approx,blend them along with cottage cheese in a blender and keep aside,if required add some milk to form a smooth paste.
Heat 5 tsp of oil in a frying pan,add onion,ginger,garlic and fry till oil starts separating. Add tomato and further fry for some more time. Mix in turmeric powder,chilly powder, coriander powder,cumin powder and stir fry for 30 secs. Mix in the til paste along with some water to make a gravy. Add salt and bring to boil. Arrange the koftas in a serving plate,pour in the hot gravy over it. Garnish with fresh cream and serve hot.

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