Sunday, 17 February 2013

Red Spinach Dip


1. Red spinach(commonly known as lal bhaji in Hindi) - 1 cup(chopped)
2. Cottage cheese - 1/2 cup
3. Milk as required
5. Garlic - 5 cloves(chopped)
6. Black pepper powder - 1 tsp
7. Salt to taste
8. Steamed and pan fried vegetables to accompany
9. Olive oil - 1 tsp


Heat oil in a pan,add garlic and fry till brown in colour. Mix in red spinach,salt and stir fry till they get soft,cool. In a blender add cottage cheese,red spinach,small amount of milk depending upon the consistency you prefer. Blend and pour in a serving bowl,add black pepper powder and serve with veggies.

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