1. Chocolate bar - 1 medium size(broken measuring roughly 1 cup)
2. Fresh cream - 100ml
3. Coconut milk - 50 ml
4. Nuts chopped - 1/3 cup
5. Butter -25 gms
In a sauce pan heat fresh cream,once it starts boiling add butter and cook in low flame till butter melts completely. Next add in coconut milk and cook in low flame for 1 min approx. switch off the flame and add chocolate in it, stir till the entire chocolate melts. Mix in the nuts and cool in refrigerator for a minimum of 1 hour. Garnish with chopped chocolate and serve cold.