Monday, 13 May 2013

Low calorie mango cup cakes


1. Ripe mango - 1 big(500 gms approx)
2. Maida- 1 cup
3. Sugar - 1/4 cup( powder it)
5. Vanilla essence- 1tsp
6. Baking powder- 1tsp
7. Baking soda-1/2 tsp
10. Egg - 1 no
11. Milk as required
12. Oil/butter- 1/4 cup


Chop the mango. Take 1/5 th of the mango and chop into smaller piece for garnishing,keep aside. Take half portion from the remaining mangoes along with half of the sugar and blend to make a purée. In a mixing bowl,place the remaining mangoes and mash them with the spatula. Next add refined oil/melted butter and mix well. Now add sugar,egg,vanilla essence and mix well. Sieve baking powder,baking soda and maida. Mix this into the mixture a little at a time,till you get a smooth batter. If required add some milk.
Pour into the moulds and bake for 10 to 15 mins at 200deg or till its completely done.
Now glaze them with the mango purée and garnish with some chopped mangoes.

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