Thursday, 8 August 2013

Dhaniya murg

It has been a long sabbatical of almost 2 months,since I last updated. Although I was still trying out various recipes,but was not able to upload them on the blog. As said,every moment and situations in life teach you or inspire you to do something new. So thought that from now will be writing something more,than only recipes for all my friends who check my blog. I could have done this earlier,but I somehow felt that it was okay that way. It's now that the urge of writing is more. Hope you all will like this change.

This recipe includes dhaniya in different forms,so the name.


1. Coriander seeds - 1 tsp
2. Chopped coriander - 1/2 cup
3. Coriander powder - 1 tsp( dry roast coriander seeds and grind for best result)
4. Chicken - 500gms( chopped in medium size)
5. Garlic paste - 1tsp
6. Ginger paste - 1/2 tsp
7. Cumin seeds - 1/2 tsp
8. Salt to taste
9. Refined oil - 3 tbsp
10. Green chilly - 2 no(chopped)


Heat oil in a pan,add cumin seeds,coriander seeds,green chilly and allow to crackle. Next add ginger garlic paste and fry till it changes colour. Add chicken,salt,coriander powder and stir fry,cooking in low flame for 15 to 20 mins covering it,till it is cooked completely. Once done add coriander leaves and stir fry for one more minute. Sprinkle juice of half lemon if required and serve hot with parantha or naan.

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