Chilla roll with soya granules and mint

Ingredients for the batter

1.Moong dal - 1/2cup(soak for 6hrs approx)
2.Masoor dal - 1/2cup(soak for 6hrs approx)
3.Whole cumin - 2tsp
4.Red chilly powder - 1tsp
5.Salt to taste
6.Refined oil for frying

Method

Make a smooth batter of moong dal, 1/2tsp cumin,1/2tsp red chilly powderand salt.
Make a smooth batter of masoor dal, 1/2tsp cumin,1/2tsp red chilly powderand salt.
Heat oil in a frying pan and pour 2ladle of moong dal batter to make a pancake.Fry from both sides.
The batter should fetch you 2 moong dal pancakes.Repeat the same for masoor dal also.Total you now have 2 massor dal pancakes and 2 moong dal pancakes.

Ingredients for filling

1.Soya granules - 1cup(soaked in hot water for 2mins and then squeezed the water out)
2.Mint - 1cup(finely chopped)
3.Green chilly - 2nos(finely chopped)
4.Onion - 1medium size finely chopped
5.Chopped Garlic - 2tsp
6.Cumin powder - 1tsp
7.Salt to taste
8.Refined oil -3tsp

Method

Heat oil in a frying pan and fry onion,garlic,green chilly till they change colour.Now add soya granules and fry for some more time.Mix in mint leaves,cumin powder,salt and stir fry for few more seconds.
Now place a chilla on a plate and spread some filling on it.Roll the chilla to a tight roll.Repeat the same for all the other chillas too.With a sharp knife cut the chillas and serve with chutney or sauce as shown in the picture.