Ingredients
1.Mutton kaleji - 400gms
2.Cauliflower - 1cup(chopped)
3.Chana dal(bengal gram) - 1cup(boiled)
4.Onion - 1medium size finely chopped
5.Garlic - 7 to 8 cloves(finely chopped)
6.Ginger - 2inch(finely chopped)
7.Tomato - 1cup(finely chopped)
8.Turmeric powder - 1tsp
9.Cumin powder - 1tsp
10.Coriander powder - 1/2tsp
11.Chat masala - 2tsp
12.Garam masala - 1tsp
13.Salt to taste
14.Olive oil - 2tsp
15.Red chilly powder - 1tsp
16.Bay leaf - 2nos
Method
Heat oil in a wok and add bayleaf.Next add onion,garlic,ginger,tomato and stir fry till fat starts releasing.Mix in mutton kaleji pieces,turmeric powder,coriander powder,chilly powder,cumin powder and cook in a low flame covered, till it is half cooked.(should not take more than 10mins) Next add cauliflower,bengal gram,salt and cook till meat,cauliflower gets cooked thoroughly.Lastly add chat masala,garam masala and stir fry for one more minute.Serve hot with chapatti,rice or bread.
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