Ingredients
1.Chicken - 400gms (boil for 1 whistle in the pressure cooker and keep the stock)
2.Garlic - 3tsp(chopped)
3.Shahajeera - 1tsp
4.Black pepper - 1tsp
5.Big Cardamon - 1no
6.Green cardamom - 2nos
7.Cloves - 4nos
8.Cinnamon - 2inch
9.Bay leaf - 2nos
10.Star anise - 1no
11.Desi ghee - 4tsp
12.Salt to taste
13.Basmati rice - 1cup
Method
Heat desi ghee in a pressure cooker.Add bay leaf,shah jeera,black pepper,big and small cardamom,cloves,cinnamon,star anise and allow to heat till a strong aroma starts releasing.Next add garlic and fry till it starts changing colour.Next add rice and chicken pieces and stir fry for some time.Add the chicken stock to the rice.Proportion is 1 portion of rice and 2 portion of chicken stock.Add salt and close the lid of the pressure cooker.Cook till 1 whistle of the cooker.Serve hot.
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