Tinda n Arbi - round gourd n colocasia

Ingredients

1.Tinda - 4nos(cut from top and seeds scooped out)
2.Arbi - 3nos(boiled,peeled and mashed)
3.Onion - 1 medium size(finely chopped)
4.Coriander - 2tsp(finely chopped)
5.Red chilly powder - 1tsp
6.Lemon juice - 1tsp
7.Salt to taste
8.Refined oil - 4tsp
9.Cumin seeds - 1/2tsp

Method

Heat oil in a pan and pan fry tindas from all sides in low flame,covered until cooked through.Remove from pan.In the same pan add cumin seeds,onion and cook till fat starts releasing.Mix in the arbi,salt,coriander,red chilly powder and stir fry for 1 minute in medium flame.Switch off the flame and add lemon juice to it.Mix well.Now stuff this mixture into the tindas and serve hot as a side dish to the main course.