Rajma cutlet - A kidney bean starter

Ingredients

1.Rajma boiled - 1cup
2.Potato boiled and mashed - 1 1/2cup
3.Ginger grated - 2tsp
4.Coriander leaves - 6tsp(finely chopped)
5.Cumin powder - 1tsp(freshly roasted and grounded)
6.Dry mango powder - 1/2tsp
7.Salt to taste
8.Bread slices - 4nos
9.Refined oil for shallow frying

Method

In a mixing bowl mash the rajmas and mix potato to it.Add cumin powder,dry mango powder,coriander leaves,salt,ginger and mix well.Wet the bread slices with water and squeeze out all the excess moisture.Fill the mixture in between 2 bread slices and shape them into big cutlets.It will fetch 2 big size cutlets.Heat oil in a pan and shallow fry from both sides till golden brown and crisp.

Ingredients for the mango chutney

1.Raw mango - 2nos(peeled and diced)
2.Mustard seeds - 1tsp
3.Whole red chilly - 1no
4.Turmeric powder - 1/2tsp
5.Salt to taste
6.Sugar - 6tsp
7.Refined oil - 1tsp

Method

Heat oil in a pressure cooker and add mustard seeds,whole red chilly and heat till it crackles.Add raw mangoes,turmeric powder,salt and little water.Pressure cook for 2 whistles.Once pressure releases open the cooker and add sugar to the chutney.Sugar will melt within 5minutes,stir to mix it well and cool.

Serve hot cutlets with cold chutney and enjoy.