Fusion Fish

Ingredients

1.Pabda fish - 500gms(will taste good with pompfret,bhetki, also)
2.Panch phoron - 2tsp(Bengali 5 spice)
3.Ginger paste - 2tsp
4.Oyster sauce - 2tbsp
5.Soya sauce - 1tbsp
6.Turmeric powder - 1/2tsp
7.Salt to taste
8.Olive oil - for pan frying
9.Coriander leaves and onion rings for garnishing

Method

Rub the fish pieces with salt and turmeric.Heat oil and just toss the fishes in high flame for few seconds.Remove from the pan and keep aside.In the same pan add panch phoron and cook till they start crackling.Add ginger paste,turmeric powder and stir fry for few seconds.Mix oyster sauce,soya sauce,water,salt and cook for a few seconds.Drop in all the fish pieces into it and add some water if required.Garnish with coriander leaves and onion rings.Serve hot with steamed rice.

Note - Panch phoron consists of cumin seeds,fennel seeds,fenugreek seeds,mustard seeds,nigella seeds.