Devil(Bengal's famous chop)

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    Ingredients
    
    1.fully boiled egg-4nos(cut 2 of them lenghtwise into two)
    2.breadcrumbs-1/2cup
    3.egg-2nos
    4.boiled potao-4nos medium sized mashed
    5.ginger paste-1tsp
    6.garlic-1tsp
    7.green chillies cut into small pieces as per taste
    8.coriander-1tsp finely chopped
    9.salt as per taste
    10.garam masala powder-1tsp
    11.refined oil to fry
    
    Method
    
    Mix mashed potato,ginger,garlic,salt,garam masala,coriander,chillies thoroughly.Now take a half cut boiled egg and on the other half put the mixture so that it forms an oval shape.Its like half side will be potato mixture and the other half will be the boiled egg.In a plate spread the bread crumbs and in another bowl whisk 2 eggs.Dip the devil first in the egg solution and then cover it with the bread crumbs,Make 4 devils like this and deep fry them.
    To make the ducks,I had made the faces by using only the potato mixture,whereas the body is made of the devil. 
    
    Note-Traditionally the devil is dipped in besan batter and fried.