1. Chicken leg-2 nos
2. Curd-100gms
3. Ginger paste-1/2 tsp
4. Garlic paste-1 tsp
5.Turmeric powder-3/4tsp
6.Coriander powder-1/2tsp
7.Roasted Cumin powder-1/2tsp
8.Garam masala powder-1/4tsp(optional)
9. Chilly flakes-1/2tsp
10.Salt to taste
11.Olive oil-1/2tsp
12.Dry mixed herb-3/4tsp
13.Coriander paste-1tsp
Method.
Marinate the chicken mixing all the ingredients except salt and keep aside for 2hrs.If in a hurry marinate atleast for 30mins.Now add the salt and place it on a baking dish,I use a microwaave pan for it.Cook in micro mode for 8 to 10mins,once turning the side.Take it out and grill it on a rack for 2mins .Once cooked garnish with chilly flakes,onion rings and green chutney.
Note--Entire cooking can be done in micro mode also,difference is, it may remain wet.I like it in dry form so prefer cooking this way.This recipe is good for calorie conscious people as fat used is considerably less in quantity.
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