Ingredients
1.Rice Flour-1 cup
2.Maida-1cup
3.Condensed milk-For serving
4.Jaggery coconut mix-1/2cup (for reference to how to make it check, "puli pithe" recipe)
5.Saunf-1/2 tsp
6.Refined oil for shallow frying
Method
Make a paste of rice flour,maida and saunf with water.The batter should be smooth enough and flowy.keep aside for 1hr approx.Now in a frying pan add 1tsp oil and pour 1 ladle of the batter.Spread it out in a circular shape and turn over after some time.Now add the jaggery-coconut mix and fold it like seen in the image.Once cooked properly serve by layering it with condensed milk generously.
No comments:
Post a Comment