Monday, 2 April 2012

Couscous vegetable tikki with mint and kaitha chutney


1.Couscous - 4tsp(soak in hot water for 5mins)
2.Beans - 50gms(finely chopped)
3.Carrot - 50gms(finely chopped)
4.Onion - 1medium size(finely chopped)
5.Ginger - 1 inch(finely chopped)
6.Garlic - 5 cloves(finely chopped)
7.Coriander - 50gms(finely chopped)
8.Green chilly - 3nos(finely chopped)
9.Cumin powder - 1tsp
10.Chat masala - 1tsp
11.Salt to taste
12.Refined oil for shallow frying
13.Corn flour - 2tsp


I had taken all the veggies together and finely chopped them with onion,ginger,garlic,green chillies in a hand blender for faster cooking.Add couscous ,salt,cumin powder,chat masala powder,corn flour to this mixture.Shape them into tikkis and shallow fry.Serve hot with chutney.

Ingredients for chutney

1.Kaitha - 1no(scoop out the pulp)
2.Mint - 2cups
3.Sugar - 5tsp
4.Mustard oil - 2tsp
5.Green chilly - 1no
6.Salt to taste

Blend all the ingredients with the help of small amount of water to a fine paste.

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