Ingredients
1.Chena - 250gms(made by cuddling 1 1/2ltr milk with 3tsp curd)
2.Sugar - 100gms
3.Almonds for garnishing
Method
Blend the sugar to get a fine sugar powder.Take a muslin cloth or a white cotton handkerchief.Place the chena into it and squueze out all the moisture.Knead the chena for 10mins approx until you get a very fine and smooth textured chena.Mix in the sugar powder and knead for 5mins approx.Now make small balls out of the mix and garnish with almonds.Refrigerate for minimum 1hr before serving.
Note - Feel free to add more sugar if you want it sweeter.
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