Saturday, 20 October 2012

Dahi baingan


1. Brinjal- 8 nos( small size)
2. Curd - 1/2 cup
3. Black pepper powder - 1tsp
4. Sugar -1 tsp
5. Salt to taste
6. Mustard oil - 4 tsp
7. Chopped coriander - 3tsp


Heat oil in a pan,add brinjals and salt. Cover and cook in a low medium till the brinjal is completely cooked. Meanwhile whip curd along with some water,sugar,black pepper powder. Now mix chopped coriander to the brinjal and stir fry for 30 secs. Pour in the curd mix and switch off the flame. Serve hot.

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