Ingredients for green potato
1. Boiled potato - 4 nos( peeled)
2. Coriander chopped - 1cup
3. Green chilly - 2 nos
4. Ginger - 1 inch
5. Salt to taste
6. Mustard oil - 2tsp
7. Lemon juice - 1/2 tsp
Heat oil in a pan and stir fry the potatoes till golden brown. In the meanwhile make a paste of coriander,salt,green chilly,ginger. Add this paste to the potato and stir fry till moisture evaporates. Switch off flame and add lemon juice.
Ingredients for fish fry
1. Katla fish - 3 piece
2. Ginger,garlic paste - 1tsp
3. Turmeric powder - 1/4 tsp
4. Salt to taste
5. Kasuri methi powder -1/2 tsp
6. Coarse rice powder for coating
7. Refined oil for pan frying
Marinate the fish with ingredient no 2,3,4. And keep aside for 30 mins.Heat oil in a pan,coat the marinated fish with rice powder and pan fry from both sides till golden brown and completely cooked
Pan fry onions with salt and add few drops of fish sauce to it.
Assemble the dish as shown in image and serve hot.