Wednesday, 17 October 2012

Dahi hilsa


1. Hilsa fish - 4 pieces
2. Curd - 100 gms
3. Coconut grated - 6 tsp
4. Turmeric powder - 1/2 tsp
5. Green chilly - 2 nos
6. Red chilly powder - 1/2 tsp
7. Salt to taste
8. Mustard oil - 5 tsp
9. Panch phoron - 2 tsp
10. Chopped coriander - 4 tsp


Marinate the fish with salt and turmeric powder and keep aside for 15 mins. Heat oil in a pan and fry the fish from both sides till golden brown.Drain and remove from pan. In the same oil add green chillies,panch phoron,and allow to splutter. Now mix in coconut and stir fry for one minute. Add curd and cook for 30 secs. Mix in turmeric powder,salt,red chilly powder and stir for 30 secs. Now add the fish and cook for one minute. Add chopped coriander and cook till the dish is dry. Serve hot with rice.

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