Chikkoo kulfi - Sapodilla desert

Ingredients

1.Chikoo - 6nos chopped
2.Milk - 1litre
3.Khoya - 5tsp
4.Condensed milk - 1/4tin

Method

Simmer the milk and bring down the volume from 1litre to 250ml approximately. Add condensed milk and khoya and cook till  all the ingredients mixes well.Cool till it reaches room temperature.Add chikoo to the mixture and freeze in the refrigerator for 7 to 8 hrs.