Golgappa with Jeera jal

I bought the golgappas readymade,but you can make them easily at home too.Mix three portion of maida to one portion of semolina.Make a tight dough.Roll out thin small size puri and deep fry.

Ingredients

1.Golgappas - 10nos
2.Potato mash - 1cup
3.Cumin powder - 1tsp
4.Red chilly powder - 1/2tsp
5.Whipped curd - 1/2cup
6.Matar  - 1/2cup(boiled with salt,turmeric,coriander powder,cumin powder,ginger,salt)
7.Tamarind chutney - 1/2cup
8.Onion - 1 no medium size finely chopped
9.Aloo bhujji for garnishing
10.Salt to taste
11.Rock salt to taste

Method

Make jeera jal by adding freshly roasted and grounded Cumin powder,chilly powder,rock salt with 1cup of water.Give a nice stir and keep aside in a bowl.
In a mixing bowl,take the mashed potato and add salt,cumin powder,red chilly powder and mix well.

For plating

In a serving plate arrange the golgappas and break them from the centre.Fill in mash potato mix,then matar.Add whipped curd and then tamarind chutney.Garnish with aloo bhujji and onion.Place the jeera jal bowl on the plate too.
Enjoy the tempting golgappas by dipping into the jeera jal before eating.