Gujhia - A sweet

Generally Gujhia is made of khoya stuffing but I made it in a different way.

Ingredients

1.Maida - 100gms
2.Condensed milk - 1/5tin
3.Paneer(cottage cheese) - 100gms
4.Semolina(suji)- 50gms
5.Sugar - 100gms(for the syrup)
6.Saffron - 1/4tsp
7.Dry fruits finely chopped for garnishing
8.Refined oil for deep frying

Method

Make a tight dough with maida(100gms),oil(20ml) and water.Keep aside.
Make sugar syrup with sugar(100gms) and water(100ml) and saffron.
Heat a frying pan and dry roast the semolina.Keep aside.Now crumble the paneer and cook for a minute.Add condensed milk,semolina and cook till the mixture dries up.
Now make small puris(circular shape) out of the dough.Fill in a portion of the mixture and fold it to make a semi circular shape as shown in the figure.Deep fry till golden brown.Coat it with sugar syrup and garnish with dry fruits.