Steamed fish

Ingredients

1.Katla fish - 6 pieces
2.Mustard seeds - 2tsp
3.Coconut grated - 5tsp
4.Curd -1/2cup
5.Ginger - 1 inch
6.Cumin seeds - 1tsp
7.Mustard oil -2tsp
8.Turmeric powder - 1/2tsp
9.Salt to taste
10.Green chilly - 3nos

Method

Marinate the fish with salt and turmeric powder for a mininmum of 15mins and then shallow fry. Make a paste of curd,coconut,cumin seeds,mustard seeds,green chilly.Place the fish in the container in which you will steam.In the paste add turmeric powder,salt and mustard oil.Cover the fish with the paste and steam for 5 to 7 minutes.
You can also use microwave and cook in the micro mode for 4minutes approximately.Serve hot with rice.

Note - You may also use Hilsa,Pompfret,or Bhetki fish.In that case dont fry them,steam the raw fish directly with the paste.