Paneer in khuskhus

Ingredients

1.Paneer(cottage cheese) - 250gms diced
2.Khuskhus - 6tsp(soak in water for 4hrs)
3.Ginger - 2 inch
4.Green chilly - 4nos
5.Cumin seeds - 1tsp
6.Coriander - 3tsp
7.Salt to taste
8.Mustard oil - 4tsp

Method

Make a paste of khaskhas,grren chilly,ginger with some water.Heat oil in a frying pan and add cumin seeds to it.Once they start spluttering add the paste to it.Fry for one minute and add paneer to it.Mix in some salt and add some water to the dish.Cover and cook in a low flame for 2 mins stirring occasionally.Add coriander leaves and serve hot with chappati,parantha or bread.