This sweet can be made superfast and is ideal for packing lunches.
Ingredients
1.Dessicated coconut-1cup
2.Suji-1/2cup
3.Condensed milk-1/2tin
4.Desi ghee for greasing the plate
Method
Mix all the ingredients together in a wok.Switch on the flame and keep stirring it.Once the mixture gets dry remove from flame.
Grease a plate with ghee and spread over the mixture while it is still hot.Pat it roperly and allow it to cool.Once cool let it set in the refrigerator for an hour.Cut them into barfi shapes and enjoy.
Note-Keep the flame low while cooking.
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