Ingredients
1.Kabuli chana-1cup(soaked overnight and then boiled)
2.Maida-3tsp
3.Rice flour-3tsp
4.Curry leaves-10 to 12 nos
5.Ginger garlic paste-1tsp
6.Coriander powder-1/2tsp
7.Cumin powder-1/2tsp
8.Chilly powder-1/4tsp
9.Salt to taste
10.Refined oil for frying
Method
Make a batter of rice flour,maida,dry spices,curry leaves and salt.Mix in the kabuli chana.In a deep frying pan add oil and allow it to heat.Once hot lower the flame and deep fry.Serve hot.
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