Monday, 20 February 2012

Matar Paneer in white gravy

I was bored of the regular matar panner which we make,so thought of doing something new with the traditional recipe.Its not only good to eat but also light in flavour.


1.Paneer-500gms (cut into cubes)
2.Green peas-250gms
3.Khaskhas seeds-2tsp
4.White til-1tsp
5.Sunflower seeds-1tsp
8.Grated fresh coconut-1/2cup
9.Green chilly-4nos(slit into two)
10.Chopped coriander-4tsp
11.Olive oil-2tsp
12.Cumin seeds-1tsp
13.Salt to taste


Soak khaskhas,til,sunflower seeds,cashewnuts,almond for 4 to 5 hours in water.Now make a paste of them by adding coconut also in a blender.In a wok add olive oil and mix in cumin seeds and green chillies till they splutter.Now add the white paste we made and give it a stir for a min in low flame.Therafter add water and paneer and cook for another 2mins covered.Now add salt stir and cook for few more seconds.Garnish with coriander and serve hot.Keep the gravy thick for better taste.

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