A fast to cook recipe and ideal to carry as lunch packs for kids and adults.
5.Dried red whole chilly-2nos(split into two)
7.Garlic finely chopped-1tsp
10.Salt to taste
In a wok add olive oil and butter.Once hot add cumin seeds,garlic.After few seconds add Whole red chilly and asafoetida.Subsequently add Spinach and tomato and stir for a minute.Then add boiled rice and salt.Stir fry for a few seconds.Add some more butter or fresh cream if cooking for kids.Serve with fruit salad or raita.