Thursday, 23 February 2012

Spinach and tomato rice

A fast to cook recipe and ideal to carry as lunch packs for kids and adults.


1.Boiled rice-2cups
2.Spinach chopped-1cup
3.Tomato chopped-1/2cup
4.Asafoetida(hing) -1/4tsp
5.Dried red whole chilly-2nos(split into two)
6.Cumin seeds-1tsp
7.Garlic finely chopped-1tsp
9.Olive oil-1tsp
10.Salt to taste


In a wok add olive oil and butter.Once hot add cumin seeds,garlic.After few seconds add Whole red chilly and asafoetida.Subsequently add Spinach and tomato and stir for a minute.Then add boiled rice and salt.Stir fry for a few seconds.Add some more butter or fresh cream if cooking for kids.Serve with fruit salad or raita.

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