Beetroot is one vegetable which most of us dislike to eat specially kids.Try this recipe as it is not only nutritious but very tasty to eat.You can also flatten to layer them in between breads(which is coated with butter or jam) to pack for kids tiffin.
Ingredients
1.Beetroot grated-1cup
2.Couscous-1/2cup(cooked with water for 2mins, seasoned with salt and oil,then strained)
3.Maida(all purpose flower) -1/2tsp
4.Galgal juice-1tsp(or use lemon juice)
5.Honey-2tsp
6.Black pepper powder-1/2tsp
7.Salt to taste.
8.Refined oil for deep frying
Method
In a pan mix beetroot,galagal juice,honey,black pepper powder and salt.Then switch on the flame and cook the mixture in low flame stirring frequently till all the moisture dries up.Let it cool.Now into it add couscous and maida and mix well.Make small balls from the mixture and deep fry them and serve hot with sauce.
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