Stuffed red chilly pickle

Ingredients

1.Red chilly-500gms
2.Mustard oil-500ml
3.Turmeric powder-2tsp
4.Coriander powder-3tsp
5.Amchur powder-3tsp
6.Roasted powder-10tsp(Roast and coarse grind equal portions of mustard seeds 3tsp,methi seeds 2tsp,cumin seeds 3tsp,sauf seeds 4tsp,black cumin seeds 2tsp)
7.Salt to taste

Method

In a kadhai pour entire oil and heat it,but it should not reach to smoky level. Allow it to rest till it cools down..In a big bowl mix all the dry powder and add enough oil so that it gives a wet texture to the dry masalas.Scoop out the seeds from all the chillies by cutting it from the top.Now stuff masalas into the chillies.Take a clean and dry glass jar, put all the chillies inside and pour all the remaining oil over it.Keep it out in the sunlight everyday till you find that the chillies have become soft.

Note-The masala proportion can be changed as per your own choice,but this combo should fetch you a tasty pickle.Tasty potato recipes can be made with surplus leftover masalas.