Spicy mutton kaleji

Ingredients

1.Mutton kaleji-500gms
2.Onion paste-4tbsp
3.Ginger paste-1tsp
3.Garlic paste-2tsp
4.Tomato chopped-1cup
5.Capsicum chopped-1cup
6.Turmeric powder-1tsp
7.Coriander powder-1/2tsp
8.Cumin powder-1tsp
9.Red chilly powder-1/2tsp
10.Meat masala-1.5tsp
11.Salt to taste
12.Refined oil-4tsp

Method

In a non-stick kadhai add oil and allow it to heat.In it add onion paste and stir fry.Keep the flame low since I prefer using less oil,so it may burn the food when cooked in high flame.Then add ginger and garlic paste.Once oil starts seperating add tomato and stir fry again.Now slowly add all the dry masala except salt and meat masala.Add kalajis and cover it.Do stir occasionally.Once meat is cooked half way add salt and meat masala.cover again and continue cooking.Once the meat is cooked through add capsicum and stir.Once the capsicum is cooked switch off the flame.Remember capsicum should retain its crunchiness.Serve hot with rice or chapatti.

Note-If you do not have meat masala at home,substitute with garam masala.Although will recommend meat masala for a different taste.