For making papri
Ingredients
1.Maida(all purpose flower) - 1cup
2.Baking powder-1/2tsp
3.Salt to taste
4.Refined oil
Method
Mix maida,salt,baking powder and a tsp of oil.Then make a tight dough with the help of water.Allow to rest for a minimum of 30mins.Make very small balls from it and roll them in circular to oval shape.Deep fry from both sides until they turn light brown in colour and are crisp.
Other ingredients
1.Whipped curd - 1cup
2.Tamarind(Imli) chutney - 1/2cup
3.Aloo bhujji - 1/2cup
4.Pomegranate seeds - 1/4 cup
5.Coriander leaves - 4tsp
6.Chat masala - 1tsp
7.Chilly powder - 1/2 tsp
8.Boiled potato sliced - 8 to 10 slices
9.Roasted cumin powder - 1tsp
10. Salt to taste
Method
Start plating by first arranging the paparis.On top of it arrange boiled potatos,then coat with curd.Next add Tamarind chutney,then aloo bhujji,coriander,pomegranate seeds.Lastly sprinkle chat masala,cumin powder, chilly powder and salt. Refer image.
Note-Tamarind chutney recipe will be uploaded in the next recipe.You can also add in green chutney while plating.
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