Fish fry-starter

Ingredients

1.Boneless fish-250gms(I have used singhara fish)
2.Besan-1cup
3.turmeric powder-1/2tsp
4.Cumin powder-1/2tsp
5.Ginger garlic paste-1tsp
6.Amchur powder-1/2tsp
7.Lai-1cup
8.Salt to taste
9.Refined oil for frying

Method

Make a batter of besan,salt,turmeric,cumin,amchur,ginger garlic paste with water.The batter should be thick enough.Now in a blender blend lai or puffed rice so that they break into daliya type granules.
Dip the fish into the batter and roll them over with lai so that the lai forms a coating on the fish.Deep fry them. Serve hot.

Note-Lai crust gives  a crispy bite to the fish.