Carrot dessert - Gajar ka kheer

Before winter finally says goodbye, trying some of the seasonal vegetables delicacy.Carrot being one of them.

Ingredients

1.Carrot(grated) -1cup
2.Desi ghee(clarified butter) - 2tsp
3.Cardamom - 2nos
4.Reduced milk-500ml (1 litre milk is reduced to 500ml)
5.Sugar-5tsp(You can adjust sugar depending upon your sweet taste)
6.Rice flour - 2tsp(dry grind rice in a blender)
7.Dry fruits to garnish

Method

In a pan add desi ghee and stir fry the grated carrot till they are soft.Now in a heavy bottomed vessel pour in the reduced milk and let it simmer for a 2 to 3 minutes.Add the stir fried carrot into it and cook for another 2 to 3 minutes in a low flame.Subsequently add in rice flour while continuously stirring to avoid any lumps.Mix in cardamon for flavour and cook for another 2 to 3 minutes.Lastly add sugar and switch off the flame once sugar melts and dissolves completely.Remember the dessert should be flowy, incase it becomes very thick add some more milk and stir.Serve cold and garnish with dry fruits.